Within the Food and Beverage manufacturing facility, filtration is vital in preventing cross contamination, ensuring consistent and superior quality products and protecting people and process equipment. Cross contamination can lead to production down time and product losses, both of which impact the yield and profitability of the food and beverage producer. Having a well-sealed environment is the first step to preventing cross-contamination, and having superior filtration is key to maintaining the integrity of the process.

Protect Your Product, Customers, and Reputation

When any food or beverage producer wants to make a consistent and high quality product, filtration factors in heavily to prevent mould, spores, bacteria, viruses and other by-products from entering the manufacturing space. Environmental, Health and Safety factor into the equation both inside and outside of a manufacturing space. Both production workers and the outside environment need protection from the types of contamination that could be released into the air.

The Air Inside a Food and Beverage Facility Can Contain:

  • Moulds, spores, bacteria or viruses 
  • Volatile organic compounds (VOCs)
  • Malodorous compounds (e.g. vinegar)
  • Fine dusts from sugar, flour and/or other dry ingredients

Extensive Studies Show:

  • Regulations continue to rapidly change and increase
  • 56% of commercial maintenance teams actually admit that their IAQ maintenance is not carried out according to IAQ guidelines
  • Indoor pollution levels can be up to 5 times higher than outdoor levels (in many cases up to 100 times higher)
  • Lack of proper air filtration is the #1 cause of poor IAQ

Reduce Risk and Optimise Spend With Trusted Advisers

AAF International is ideally positioned to assess a food and beverage facility for room sealing, filtration efficiency and effectiveness and for continuous improvement opportunities. Using a collaborative and consultative solutions approach, AAF strives to understand your complete filtration needs and applications, as well as advise on regulatory requirements for total air quality. 

Many Food and Beverage facilities already benefit today from AAF’s recognised expertise in air filtration. The combination of an extensive product portfolio with high-level technical support capabilities has provided significantly improved results for many satisfied customers.

Looking to Perform Even Better? Here is How We Can Help:

A thorough air filter audit of your HVAC systems is the first step that AAF International takes in order to provide you with professional guidance and analysis for cost savings and liability reduction. Our aim in conducting this audit is to better understand your current state and advise you on how your systems could perform even more efficiently. This customised air filtration survey costs you nothing and could give you significant benefits by helping you reduce risks and save both money and time.

Click here to schedule your audit today!

Products & Solutions

TCO Diagnostic®

The purpose of TCO Diagnostic is to assist you in selecting the best filters for your air handling systems and to understand their sensitivity to your operating conditions, in order to operate your system in the most optimal and effective manner.

Indoor Air Quality (IAQ)

Indoor Air Quality (IAQ) is a term that refers to the air quality in your building, breathed in every day by the building’s occupants. The pollution levels in indoor air can be up to 5 times higher than outdoor levels, and people spend more than 90% of their time indoors.

Air Filtration Audit

A thorough air filter audit of your HVAC systems is the first step that AAF International takes in order to provide you with professional guidance and analysis for cost savings and risk reduction. By conducting this audit, we will be able to understand exactly how you compare to the best practices of companies that are similar to you.